Recipe inspired credit EatWell 101: https://www.eatwell101.com/keto-low-carb-breakfast-egg-muffins-recipe#
I modified a lot of the recipe but the above is the original my friend Tonya sent me! I love these because they’re so easy to meal prep, grab and go! Breakfast is my favorite meal!
1/2 C Egg Whites
1/2 C Cheddar Cheese
5 Grape Tomatos
1 Red Bell Pepper, Chopped
Dash of salt and pepper
Crushed red pepper (optional! I prefer without after experimenting)
125 g cooked turkey or ham (I used lunchmeat!)
2 Slices Turkey Bacon
How to Make:
1. Preheat oven to 400°
2. Mix chopped grape tomatoes, chopped bell pepper, chopped turkey, cheddar cheese, scallions, Italian seasoning. Divide evenly into muffin cups sprayed with cooking spray filling each about 2/3 full. Top with more turkey or ham, cheese and crisped turkey bacon.
4. Bake in oven for 12-15 minutes (at 400°). Allow to cool slightly and serve. In my oven 15 minutes was perfect!
5. Serve 2 slices Turkey bacon on the side. You can also chop it up and add it to each cup or top them with it!
Also stores in the fridge well as meal prep!