food

Rice Cake Snacks

Food and Fit with Alicia

Rice cakes are perfect for on the go snacking, but even better when you top them with deliciousness!

Ingredients :

2 Rice Cakes

Low-fat cottage cheese

Cinnamon

Blueberries

Other topping ideas: PB and sugar free jelly, hummus and turkey/ chicken, PB and banana, a scoop of chocolate protein powder mixed with water for form the consistency of “frosting” … the possibilities are endless!

How to Make:

1. Top the rice cakes with cottage cheese

2. Sprinkle with cinnamon

3. Pop some blueberries on

Enjoy!

Published by Food and Fit with Alicia

I am am obsessed with all things fitness, healthy and delicious eating, fashion, lifestyle and art! I am a wedding photographer, artist and graphic designer and live for all things hand lettered. I am currently in training as a Certified Nutritionist and Certified Personal Trainer.

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